Prepared from fresh egg yolks that are spray dried and pasteurised, Egg Yolk Powder is free of added salt, preservatives, colours and flavours.
Suitable for use where whole egg is required for binding and coagulation e.g. pasta, dry cake mixes, pancake mixes, drink mixes, batters, biscuits and cosmetics. Please note: recommended for applications where aerating is not critical.
Storage: Store in a cool dry place.
Shelf Life: two years from date of manufacture.