Free from added salt, preservatives, colours and flavours, Whole Egg Powder is prepared from pasteurised, spray-dried fresh eggs. Also available made with free range eggs.
Suitable for use where whole egg is required for binding and coagulation e.g. pasta, dry cake mixes, pancake mixes, drink mixes, batters, biscuits and cosmetics. Please note: recommended for applications where aerating is not critical.
Storage: Store in a cool dry place.
Shelf Life: two years from date of manufacture.