Free from added salt, preservatives, colours and flavours, Whole Egg Powder is prepared from pasteurised, spray-dried fresh eggs.
Suitable for use where whole egg is required for binding and coagulation e.g. pasta, dry cake mixes, pancake mixes, drink mixes, batters, biscuits and cosmetics. Please note: recommended for applications where aerating is not critical.
Storage: Store in a cool dry place.
Shelf Life: two years from date of manufacture.