Description
2.2 kg – 3.2 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
Lamb Roast Lamb – Leg, Boneless And Rolled Into Netting (Cooked Medium Rare) Slow Cooked Sous Vide
2.2 kg – 3.2 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
