Description
This mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). Anchovies. The bottarga is usually shaved thin as a garnish or grated for sauces.
Bottarga Di Muggine, Sarda Affumicati, Whole, 110-140 Gm 2613
This mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). Anchovies. The bottarga is usually shaved thin as a garnish or grated for sauces.
