Whey proteins are an important functional component in bread formulations. They enhance crust browning, crumb structure and flavor, improve toasting qualities and retard staling. Whey-based ingredients can be customized to meet specific protein,
mineral and lactose compositions. This is important because composition and degree of denaturation affect whey ingredient functionality.
Whey proteins are an important functional component in bread formulations. They enhance crust browning, crumb structure and flavor, improve toasting qualities and retard staling. Whey-based ingredients can be customized to meet specific protein, mineral and lactose compositions. This is important because composition and degree of denaturation affect whey ingredient functionality.
Milk Powder Full Cream 