Description
Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.
When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat portions or vegetables.
When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.
