Description
Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.
Developed with the same culinary flair that Flavour Makers is famous for, our Seafood range has been specifically developed to harmonize with the delicate and subtle flavours of fresh seafood. These products will also assist in the absorption of excess moisture purge making your seafood look better for longer.
When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat portions or vegetables.
When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.
