Description
Australian Made Vincotto is made by the slow reduction of non-fermented red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness providing a fruity flavour. Perfect on all roast meats, desserts, as a garnish or dressings. Best on game and dark meats. Add to tomato dishes for extra depth of flavour.
Lirah Chef Vincotto
Product Specifications
Vincotto is made by the slow reduction of non-fermented red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness providing a fruity flavour. Perfect on all roast meats, desserts, as a garnish or dressings. Best on game and dark meats. Add to tomato dishes for extra depth of flavour.
Packaging
Lirah Vincotto for chefs is available in a 1L ready-to-use Kitchen Friendly squeeze bottle.
Usage Suggestions
Use as a glaze in the final stages of cooking. Works well with dairy based desserts.
