Description
With Gelita Gelatine Vegan, Halal & Kosher, indulgence is a piece of cake (literally).
It can be used for confections such as bars, gummies, chewy candies and marshmallows,
in dairy products such as yogurt, mousse and cheeses, in desserts, in meat, fish and aspics, as well as in wine and juice clarification.
GELITA offers the right gelatin for every requirement:
• Standard, Kosher, Halal
• VEGIGEL® – 100 % plant-based, vegan stabilizer
Benefits:
• Easy to use
• High gelling power
• Excellent quality
• High efficiency
• Neutral in odor and taste
• Consistent results
• 100 % natural
• purely natural product
• obtained from collagen
• vegan alternative
• highly digestible, non-allergenic food
• no preservatives, no additives
