Acids – Cream of Tartar 15kg

SKU: BA012

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Cream of Tartar can be used to give a creamier texture to sugary things like cake frosting and to stabilize and increase the volume of beaten egg whites.

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    Description

    Cream of Tartar can be used to give a creamier texture to sugary things like cake frosting and to stabilize and increase the volume of beaten egg whites.

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    Acids – Cream of Tartar 15kg $0.00
    In Stock

    Use postcode to check delivery info

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