Description
2.8 kg – 3.8 kg approx per piece – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
Beef Roast Beef Porterhouse – Peppered (Slow Cooked Sous Vide Medium Rare)
2.8 kg – 3.8 kg approx per piece – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
