Description
3.5 kg – 5.5 kg approx – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
Beef Roast Beef – Silverside (Slow Cooked Sous Vide Medium Rare) 3.5 kg RW
3.5 kg – 5.5 kg approx – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
