Chocolate Croissants Unbaked 40 ctn
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With absolute lashings of butter and delightfully crispy, La Parisienne French-style croissants have a golden brown crunchy crust on the outside, and are soft, airy and flaky on the inside. With both a delicious buttery smell and melt in your mouth taste these croissants are simple to bake from frozen. Just place in a proving oven, or let them rise overnight and then bake for that delicious wafting buttery smell that your customers will love.
Frozen Chocolate croissants made for the chocolate lovers. Rolled and filled with rich quality dark chocolate. Made with protein rich flour, layered with high grade unsalted butter to ensure a light and flaky texture with a golden pastry. Croissants need to be proved prior to baking. Carton contains 40 chocolate croissants.
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Description
Its simple; -Defrost at room temperature for approximately 20 minutes (until product starts to soften). Place product in a humid proofer at 28° C for 90 minutes or until it is ready for your baking requirements. Alternatively, cover with a damp cloth (to avoid going dry) and leave overnight at room temperature. Baking – Pre-heat oven to required temperature (170° C 200° C) before inserting product. – Place tray in pre-heated oven and bake until golden brown (15 20 minutes).
Additional information
| Weight | 48 kg |
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