Binders – Whey Powder 25kg
$0.00
Whey proteins are an important functional component in bread formulations. They enhance crust browning, crumb structure and flavor, improve toasting qualities and retard staling. Whey-based ingredients can be customized to meet specific protein,
mineral and lactose compositions. This is important because composition and degree of denaturation affect whey ingredient functionality.
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Description
Whey proteins are an important functional component in bread formulations. They enhance crust browning, crumb structure and flavor, improve toasting qualities and retard staling. Whey-based ingredients can be customized to meet specific protein, mineral and lactose compositions. This is important because composition and degree of denaturation affect whey ingredient functionality.
