Egg Pulp – Whole Egg Pulp frozen – 10 kg Out of Stock
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Description
Available in 10 kg pasteurized frozen
our pasteurized Whole Egg is made using fresh hen eggs.
Ideal for all recipes that require liquid whole egg – cakes, biscuits, sponges, custard,
quiches, omelettes, pasta, scrambled eggs and pies. It can also be used as an excellent egg wash.
Additional information
| Weight | 10 kg |
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