Description
Pasteurised Egg White is free from added salt, preservatives, additives, colors or flavors.
Cooking
Chilled liquid egg white is suitable for all recipes requiring egg whites for their aerating, whipping and foaming properties e.g. pavlovas, meringues, confectionery and nougats.
Frozen egg white is perfect for use as a glaze for pastry and biscuits, and it’s a superior binding agent for small goods and fish. Please note: this product is not recommended for whipping.
Natural Supplement
Our 100% frozen egg whites are the ultimate natural supplement. Ready to use in smoothies, health shakes, omelettes, protein pancakes or wherever fresh egg whites are required. Please note: this product is not recommended for whipping.
