Description
Impress your clients with something different natural eggshells Natural Eggshells are supplied in Natural colours white, brown as well in Gold, Silver, Black and Red (please contact us for stock levels)
Real sterilized egg shells:
- Consistently cut top offers a smooth edge and refined look.
- Can be baked, poached, and frozen. Best baking temperature: 212ºF-266ºF/100ºC-130ºC with dry heat or heat and steam.
- Use as a vessel for any amuse-bouches, hors d’oeuvres, or appetizers. Fill with any savory or sweet ingredient such as mousses, custards, foams, soups, tartares, and even beverages.
