Gluten Vital Wheat Gluten 25kg

Description

Vital Wheat Gluten, a 25kg bag, is a naturally occurring protein from wheat, known for its high protein content and ability to improve baking texture. It’s typically made from a process that separates and isolates the gluten from wheat flour, resulting in a powder with a high protein content (often 75% or more). This powder adds elasticity and strength to doughs, making it useful for breadmaking, especially with lower-protein flours or those with added ingredients like nuts or fruits.

Key Features and Specifications:

Protein Content: High, often 75% or more.

Carbohydrate Content: Low.

Use: Improves baking texture, adds elasticity, and can be used for vegan or plant-based proteins like seitan.

Allergens: Contains gluten from wheat.

Storage: Should be stored in a cool, dry place, protected from direct sunlight, and ideally below 25°C.

Shelf Life: Typically, 36 months from manufacturing date,

Certification: Halal & Kosher certified.