Description
Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.
Our crumb coatings offer the perfect blend of texture and flavour to a range of meat, seafood, and poultry. All of our crumb mixes feature a specially selected crumb with a very low moisture absorption rate. This keeps product dryer for longer in the display cabinet and ensures the end consumer gets the eating experience they are looking for. Our newest innovation in this category is our Roasted Garlic & Rosemary HerbCrust © which can be used to coat the surface of any meat portion, or even as a stuffing. The HerbCrust
© cooks up to deep golden colour adding a satisfying element of crunch to a roast as well as a delicious flavour.
When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat portions or vegetables.
When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.
