Pure rendered duck fat makes the most delicious roast potatoes, chips and vegetables and is an essential ingredient when confiting duck or other ingredients
No added salt
Ideal for restaurants, pubs and caterers
High smoke point
Use to make crispy duck fat potatoes
Use Duck fat to cook your own confit Duck
Steam potatoes in their jackets, cool, peel and slice. Fry in a pan in duck fat until golden brown.
Simply lightly brush on to a selection of prepared root vegetables roast till golden.
Fry chips or wedges in a deep fryer in Duck Fat
Use half butter and half duck fat when making a savory pastry for duck, or other meat pies.