Description
As with our range of stocks chefs pantry sauces are made from scratch – no powders or blends are used.
Rich Pepper Sauce 10 x 1 kg
shelf stable product
Prestige Peppercorn Sauce is made using Prestige Premium Veal Stock, green peppercorn and thyme. Add 100ml of medium stiff whipped heavy cream to 250ml of sauce to create a modern Diane Sauce.
