Description
Farinacci Pasta have been supplying Melbourne’s top hotels, restaurants, cafes, delis, caterers and events for over 35 years.
Gluten Free Pasta is par-cooked to assist with shelf life and ensure perfect cooking.
Every morning our pasta makers produce fresh pasta for many of Melbourne’s best cafes, restaurants, delicatessens, major events and catering companies. Years of knowledge, experience and understanding the requirements of the hospitality industry, has given Farinacci’s a respected and renown name in the industry.
Farinacci Pasta is made from the best Australian Durum Wheat Semolina and Pasteurized Whole Fresh Eggs. These core ingredients form the excellence in taste and quality of our pasta.
Clients love a consistently high-quality product, customized fillings and shapes to suit their diner’s expectations and are constantly reinventing flavours to cater for changing seasons and palettes.
