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Pork Loin (Slow Cooked Sous Vide) 3.5 kg RW
3.2 kg – 4.2 kg – cooked sous vide (in the bag) for 12 hours – this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
3.2 kg – 4.2 kg – cooked sous vide (in the bag) for 12 hours – this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.