Description
3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist. You can carve it straight from the bag or cook it for service.
Pork Roast Pork Leg Bone In or Bone Out Slow Cooked Sous Vide 3.5 kg RW
3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist. You can carve it straight from the bag or cook it for service.
