Description
3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist.
You can carve it straight from the bag or cook it for service.
Pork Roast Pork – Shoulder Bone in or Bone Out Slow Cooked Sous Vide 3.5 Kg RW
3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist. You can carve it straight from the bag or cook it for service.
