Description
Liquid Smoke is quite a new product to the Australian consumer but it is used extensively in Europe and the USA. Traditionally added to Salami’s and dried meats, Liquid Smoke can be added to many weekly meals like soups, casseroles, stir fries, pizza’s and the good old Aussie BBQ. Liquid smoke products are a real time saver for people who like the taste of smoked meats but dont want to go to the trouble of having to setup a smokeing facility.
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