The Microcut MCH 60C is the fundamental basis for a rational work in the food process for delicatessen shops, industry and cuisine.
It is an ideal machine for fine product, baby food, cooking steady emulsions, soups and sauces. .
Thanks to its cutting system, the crossing of the products is very fast and the desired fineness is obtained. The emulsion and liaison are ideal, without melting while cooking.
There is no friction and the cutting system can work vacuously.
Advantages of the Stephan Microcut : a simple and neat cutting, without crushing, laminating or heating , a smooth and homogeneous product without air. Quality and fineness of the product are constant. Except the sealing ring of the motor, there is no need of special maintenance.
volume per hour 1 tonne – 6 tonne
weight – heavy
plenty of extra blades and parts come with the machine
pickup Braeside, VIC