Vital Wheat Gluten – Manildra – 25 kg
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Description
Vital Wheat Gluten, a 25kg bag, is a naturally occurring protein from wheat, known for its high protein content and ability to improve baking texture. It’s typically made from a process that separates and isolates the gluten from wheat flour, resulting in a powder with a high protein content (often 75% or more). This powder adds elasticity and strength to doughs, making it useful for breadmaking, especially with lower-protein flours or those with added ingredients like nuts or fruits.
Key Features and Specifications:
Protein Content: High, often 75% or more.
Carbohydrate Content: Low.
Use: Improves baking texture, adds elasticity, and can be used for vegan or plant-based proteins like seitan.
Allergens: Contains gluten from wheat.
Storage: Should be stored in a cool, dry place, protected from direct sunlight, and ideally below 25°C.
Shelf Life: Typically, 36 months from manufacturing date,
Certification: Halal & Kosher certified,
