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Chef’s Pantry – A Trusted Partner in Fresh, Ready-to-Use Ingredients

Whether you run a café, restaurant, food manufacturing facility, hospital, nursing home, or catering business, we supply a comprehensive range of over 2,850 products:

  • Fresh-Cut Vegetables, Fruit & Herbs
  • Fresh Salads, Sauces, Soups & Stocks
  • Sous-vide Meat & Ready-to-Use Convenience Meals & Foods
  • Finger Foods, Larder Ingredients & Bakery Ingredients
  • Fresh, Frozen & Dry Ingredient Solutions
  • Food Binders, Molecular Products
  • Dietary – Gluten Free, Vegan & FODMAP Products

We customize solutions – that are tailored to your menu or production.

Why Choose Chef’s Pantry?

  • Reduce your Labour Costs & Variable Costs – Less Prep, No Waste and Reduced Risk of Prep Injuries.
  • Improve Quality, Consistency & Efficiency – Ready-to-Use, Ready to Cook, Ready to Serve – Consistent products, open the bag and use.
  • Food Safety – HACCP Certified, Quality Controlled Certified Fresh Products.
  • Shelf Life – Fresh Products are produced on the day they are delivered. Ingredients are Washed, Sanitized, Spun Dry and Vacuum Packed for maximum Shelf life.
  • Maximize Profit – Transparent pricing, less labour, less waste, reduced operating costs letting you see the true cost of your food.
  • Premium Service – 24 hour ordering, fast delivery, professional customer care and advise.

Outsource with confidence and let Chef’s Pantry supply your ready-to-use and fresh ingredient needs.

Our products will let you Work Smarter Not Harder so you can focus on running your kitchens and growing your business profitably.

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