Chef’s Pantry has strong abilities in the fresh cut processing field. The company can process a huge volume of fresh cut vegetables and value added products per week due to our unique machines, well trained staff and processes. We are HACCP certified. Supply of quality fresh produce and raw materials is our strength. The company purchases direct off local farms and through our network of growers and agents. Products are manufactured against your order and delivered on the day they are manufactured. Yes … we start very early. Chefs Pantry has its own delivery fleet and supplies directly to Melbourne based customers with subcontractors and couriers delivering to most Victoria country areas. We deliver interstate daily however the product range is limited as fresh cut lines do not travel well. The main products we deliver interstate are frozen and dry product. Products are also exported daily. Chefs Pantry has unique machines to wash and sanitize, cut, puree, blend, mix, spin dry and pack. We can contract manufacture fresh cut products, salads or food products to your specification, recipe or requirement (MOQ applies). Chefs Pantry has volume cooking abilities as well. A team of chefs produce a quality range of salads, soups, stocks, jus and sauces, stews, curries, sautéed and caramelized products. As well as a range of vegetable burgers, rostis, falafel, lasagnes, mayonnaise and contract manufactured products. We have sales consultants to meet with you to discuss your individual needs.