Beef Roast Beef Porterhouse – Peppered (Slow Cooked Sous Vide Medium Rare)
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2.8 kg – 3.8 kg approx per piece – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
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Description
2.8 kg – 3.8 kg approx per piece – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
Additional information
| Weight | 2.8 kg |
|---|
