Description
Pastry
Please Note Bella Pastry House have ceased trading and we have a new supplier that is just as good.
It’s simple; –Defrost at room temperature for approximately 20 minutes (until product starts to soften). Place product in a humid proofer at 28° C for 90 minutes or until it is ready for your baking requirements. Alternatively, cover with a damp cloth (to avoid going dry) and leave overnight at room temperature.
Baking – Pre-heat oven to required temperature (170° C – 200° C) before inserting product.
– Place tray in pre-heated oven and bake until golden brown (15 – 20 minutes).
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