Douchi, also called hamanatto or chinese fermented black beans. Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry.
Douchi, also called hamanatto or chinese fermented black beans. Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry.
Additional information
Weight
375 kg
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