Description
Lamb Roast (sous vide) (cooked medium rare for 14 hours)
Leg, boneless and rolled into netting – 2.2 – 3.2 kg approx.
This is a random weight product.
Additional information
| Weight | 10450 kg |
|---|
Lamb Roast (sous vide) (cooked medium rare for 14 hours)
Leg, boneless and rolled into netting – 2.2 – 3.2 kg approx.
This is a random weight product.
| Weight | 10450 kg |
|---|