Description
Australian Made Cabernet Vinegar for Chefs – Perfect for vinaigrettes, deglazing or splashing over stronger flavoured meats such as beef, lamb or game meat.
Product Specifications
No added colours, just real Cabernet wine vinegar, sweetened with concentrated grape juice and then aged in American oak barrels for 4-5 years to allow the vinegar, and concentrated grape juice flavours to infuse this rich, intense modern style vinegar. No added colours or sulphites. Allergen free.
Packaging
Available in a Kitchen Friendly 750 mL PET food service bottle.
Usage Suggestions
Perfect for vinaigrettes, deglazing or splashing over stronger flavoured meats such as beef, lamb or game meat.
