Meat Glue – Transglutaminase 2 kg
$0.00
Transglutaminase is an ANZFA approved product. It is (protein-glutamine amine glutamyltransferase) obtained by the controlled fermentation of Streptomyces mobaraensis that complies with FCC and FAO/WHO (JECFA) recommended specifications for food grade enzymes. The transglutaminase is characterised by its ability to bind proteins by cross-linking the glutamine amino acid with
other amino acids (eg: lysine) on the protein surface.
APPLICATIONS:
Meat: Reformed whole muscle products
Bacon wrapped meat medallions
Poultry: Reformed poultry breast & thigh products
Bacon wrapped poultry medallions
Smallgoods: Reformed hams & other meat products, sausages
Seafood: Reformed fish pieces, uniform scallop & shrimp portions
Dairy: Improved texture with decreased syneresis in yoghurts
Improved texture in fat reduced, frozen desserts
PLease request a specification sheet from us.
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Description
Transglutaminase is an ANZFA approved product. It is (protein-glutamine amine glutamyltransferase) obtained by the controlled fermentation of Streptomyces mobaraensis that complies with FCC and FAO/WHO (JECFA) recommended specifications for food grade enzymes. The transglutaminase is characterised by its ability to bind proteins by cross-linking the glutamine amino acid with other amino acids (eg: lysine) on the protein surface. APPLICATIONS: Meat: Reformed whole muscle products Bacon wrapped meat medallions Poultry: Reformed poultry breast & thigh products Bacon wrapped poultry medallions Smallgoods: Reformed hams & other meat products, sausages Seafood: Reformed fish pieces, uniform scallop & shrimp portions Dairy: Improved texture with decreased syneresis in yoghurts Improved texture in fat reduced, frozen desserts PLease request a specification sheet from us.
