Description
Mirin is an essential condiment used in japanese cuisine, consisting of 40%-50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content-
Mirin, Takara, 1LT 3565
Mirin is an essential condiment used in japanese cuisine, consisting of 40%-50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content-
