Description
Miso is a traditional japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold (microscopic fungi), the most typical miso is made with soy.
Miso Paste, Shinshuichi, 1kg 3700
Miso is a traditional japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold (microscopic fungi), the most typical miso is made with soy.
