Description
3.2 kg – 4.2 kg – cooked sous vide (in the bag) for 12 hours – this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
Pork Loin (Slow Cooked Sous Vide) 3.5 kg RW
3.2 kg – 4.2 kg – cooked sous vide (in the bag) for 12 hours – this meat is cooked medium rare and is tender and moist. You can carve it straight from the bag or cook it for service.
