Pork Roast Pork Leg Bone In or Bone Out Slow Cooked Sous Vide 3.5 kg RW
$0.00
3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist. You can carve it straight from the bag or cook it for service.
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3.3 kg – 4.6 kg – cooked sous vide (in the bag) for a minimum of 14 hours this meat is cooked well and is tender and moist. You can carve it straight from the bag or cook it for service.
