Description
Originating around the town of Spilinga in Calabria, Nduja owes its distinctive bright red colour and spiciness to the generous quantities of the various red peppers added to the mix.
Our ‘Nduja is slow cured and air-dried and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten and excite your next charcuterie board.
