Vinegar, Manicardi, Balsamic Traditional Doc, 25 Y.O. 100 M 2888
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Matured for about 25 years, it is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.
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Description
Matured for about 25 years, it is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.
Additional information
| Weight | 100 kg |
|---|
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