Description
Matured for about 25 years, it is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.
Vinegar, Manicardi, Balsamic Traditional Doc, 25 Y.O. 100 M 2888
Matured for about 25 years, it is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.
