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Legumes – Cooked Green Puy Lentils 10 x 1.5 kg shelf stable
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Legumes – Cooked Australian Red Quinoa 10 x 1.5 kg shelf stable
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Legumes – Cooked Red Kidney Beans 10 x 1.5 kg shelf stable
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Carrot Angle Cut – Oblique Cut 1 kg
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Chicken Teriyaki (cooked) 4 x 1.5 kg bx
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Chicken Char Grilled Breast 85 gm (cooked) 4 x 1.3 kg bx
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Sauce -Mushroom Sauce 10 x1 kg shelf stable
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Tahini Dip 2 kg GF Vegan
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Sweet Potato & Cashew Dip GF
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Tomato & Chili Chunky Dip GF, Vegan
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Avocado Dip 2 kg, GF
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Olive Tapanade 2 kg
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Tomato & Chilli Chunky Dip 2 kg
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Sun-dried Tomato Pesto 2 kg
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Chimichurri 2 kg Fresh
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