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Rice Flour (F18) 25kg
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Gluten Delta Lactone kg
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Gelatine (140 Bloom) 1kg
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Guar Gum (G07) 1kg
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Carrageenan (G05) 25kg
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Skim Milk Powder (M26) 25kg
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MSG (M05) 1KG
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MSG 25KG
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F1 Starter Culture 50111
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Sodium Erythorbate 1kg
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Sodium Metabisulphite 1kg
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Soy Protein Isolate 1kg
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Raw Sugar 25kg
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Dextrose (D02) 25kg
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B/B Kentucky Seasoning 15kg
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