Product Characteristic A pregelatinised , modified waxy maize starch capable of thickening in cold liquids.
Properties · Smooth, short texture gel with no tendency to retrograde.
· Freeze thaw resistance
· It is recommended in food systems down to pH 4.0.
Functions – Thickener
Applications & Dosage ·
Fruit pie filling, Instant sauce, Instant soup and desserts
Product Characteristic A pregelatinised , modified waxy maize starch capable of thickening in cold liquids. Properties · Smooth, short texture gel with no tendency to retrograde. · Freeze thaw resistance · It is recommended in food systems down to pH 4.0. Functions – Thickener Applications & Dosage · Fruit pie filling, Instant sauce, Instant soup and desserts
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Starch – Maps 449 25kg 
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